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Read e-book online A Little Bit Can Hurt: The Shocking Truth about Food PDF

By Donna T. DeCosta

ISBN-10: 0989329100

ISBN-13: 9780989329101

Written through a doctor and mother or father of 2 seriously food-allergic teenagers and reviewed by way of board qualified allergists, somewhat Can harm: The surprising fact approximately meals asthma – Why we should always Care, What we will Do underscores the twin message that nutrition asthma are life-threatening but in addition achievable. effortless to learn, compelling and abundantly informative, this publication may be critical to folks, nuclear family, physicians, tuition body of workers and someone who understands and cares for a food-allergic baby or adult.

A Little Bit Can harm recounts 16 own narratives of these dwelling with nutrients bronchial asthma and tenderly unearths the cherished face of your food-allergic baby, scholar, sufferer, wife or buddy. those faces and voices of nutrients hypersensitive reaction: • clarify what meals hypersensitivity is like, why we must always care and what we will do approximately it;
• supply readers particular and precious rules to include into their day-by-day routines;
• permit readers to profit from others’ reviews; and
• offer a springboard for discussion.

In addition, you'll achieve knowledge from in-depth interviews with seven execs whose jobs contain the day-by-day care of food-allergic members. examine from a registered dietician, a childcare facility director and several other educators. moreover, listen from admired names within the nutrition hypersensitivity neighborhood together with Dr. Robert wooden, Director of Pediatric hypersensitive reaction and Immunology at Johns Hopkins Children’s middle; Maria Acebal, former CEO of The nutrients hypersensitivity and Anaphylaxis community and now a member of the Board of administrators at nutrition hypersensitivity study and schooling; and Joel Schaefer, formerly supervisor of Product improvement and targeted Diets at Walt Disney® global lodge and at present President of hypersensitivity cooks, Inc.

Via the skilled voices of food-allergic contributors and the family members and execs taking care of them, somewhat Can damage deals a entire, three-d portrait of meals allergy.

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Extra resources for A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do

Sample text

This chapter will show that the “obesity epidemic” is an artifact of particular measures, statistical conventions, epidemiological associations, and rhetorical moves. The point is not that they are wrong; rather, it is that they paint the picture in ways that tend to overdramatize some elements and underspecify others, especially those that might lead to different conceptualizations of the problem. In general, existing ways of measuring and representing obesity show more concern with phenotype than with pathology—they are more interested in size than in disease.

To say, then, that people with a particular condition (such as BMI above a certain threshold) are “at risk” for a particular disease speaks to their greater likelihood of getting the disease. Establishing risk factors is not straightforward. One reason is that these probabilistic relationships are established through real-life observations that are not medically neutral. BMIs are reported in both clinical and survey settings. But diseases are generally established only in clinical settings by sick people seeking out treatment.

Studies showing that diabetes symptoms improve because of changes in diet and exercise regardless of weight loss suggest that type 2 diabetes may be caused by poor diet and lack of exercise, regardless of the presence of obesity (Gaesser 2002). Moreover, the established epidemiological association between adiposity and diabetes can reflect a protective relationship. indd 35 7/19/2011 5:12:06 PM 36 . how do we know obesity is a problem? an adaptive response that prevents the excessive circulation of glucose in the blood (Power and Schulkin 2009).

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A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do by Donna T. DeCosta


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